As for the cinnamon tree, most parts of the tree from branches, bark to trunk can be processed into handicraft products associated with daily life, to create products that meet the increasing aesthetic needs of the market, right from the steps of choosing raw materials, drying, and processing all require meticulousness, skill and high aesthetics.

Step 1: Harvest cinnamon bark

Use a peeler to peel off a strip of bark around the stem close to the base with a length of 40-60cm.

Use a peeler to peel the bark off the stem according to the defined specification.

While peeling the bark, right from the time of cutting, attention must be paid to the product to have many beautiful, standard barks, so that the cinnamon bark bars are straight, even, without holes. When peeling from the body, you need to be gentle, to avoid scratching and cracking the shell, you can also wipe the cinnamon stick, dry the water of the cinnamon stick before drying.

Step 2: Dry the cinnamon bark

After selecting the bark of a perennial cinnamon tree with high essential oils, it is brought back to scrape off the outer layer of lumps and then dried in the sun with a suitable temperature to easy manipulate.

Artists not only have skillful hands but also have to know how to explore, create and be really meticulous to create unique fine art products, ensure quality and suit the needs of customers in the world.

The smaller the product, the more ingenuity and feats are required.

Handicraft products are the crystallization of material and spiritual labor, created by talented hands and creative minds of craftsmen. Therefore, each product is a work of art filled with emotions and bold characteristics of the Vietnamese nation, while expressing its own nuances and characteristics of the countryside of Quang Ngai.

 

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